Cran Jelly is a sweet and tart condiment made from cranberries, sugar, and sometimes other ingredients like orange zest or pectin. It’s a staple Thanksgiving side dish in the United States, often served alongside turkey and stuffing. But its versatility extends far beyond the holiday table.
Cranberry sauce vs. cran jelly
The Difference Between Cranberry Sauce and Cran Jelly
Many people use the terms “cranberry sauce” and “cran jelly” interchangeably, but there is a distinction. While both are made with cranberries, sugar, and water, the key difference lies in the texture.
- Cranberry sauce: Typically has a chunky consistency with whole or chopped cranberries.
- Cranberry Jelly: Smooth, firm, and holds its shape when turned out of a mold. This is achieved by straining out the cranberry solids after cooking.
Homemade cran jelly in a mold
Why Choose Cran Jelly?
Cran jelly offers a unique flavor and textural experience that complements a wide range of dishes. Its tartness cuts through the richness of meats like turkey and ham, while its sweetness adds a delightful balance. The smooth, jelly-like consistency provides a refreshing contrast to heavier foods.
How to Make Cran Jelly
Making cran jelly at home is surprisingly easy.
Ingredients:
- 12 ounces fresh cranberries
- 1 cup water
- 1 cup sugar
- Optional: Zest of 1 orange
Instructions:
- Combine cranberries, water, sugar, and orange zest (if using) in a saucepan.
- Bring the mixture to a boil over medium-high heat, then reduce heat and simmer for 10-12 minutes, or until the cranberries have burst and the mixture has thickened.
- Pass the mixture through a fine-mesh sieve or food mill to remove the skins and solids.
- Pour the strained liquid into a mold or bowl and refrigerate for at least 4 hours, or until firm.
Creative Ways to Use Cran Jelly
Cran jelly isn’t just for Thanksgiving! Here are a few ideas to enjoy it year-round:
- Sandwiches: Spread a layer of cran jelly on turkey or ham sandwiches for a tangy twist.
- Cheese pairings: Its tartness pairs perfectly with creamy cheeses like brie and goat cheese.
- Glazes: Use it as a base for a sweet and savory glaze for chicken, pork, or tofu.
- Desserts: Incorporate it into cheesecakes, muffins, or cookies for a burst of cranberry flavor.
Cran jelly turkey sandwich
Conclusion
Cran jelly is a versatile and delicious condiment that can be enjoyed in countless ways. Whether you prefer it classic or in a more creative application, this sweet and tart treat is sure to be a hit. So, next time you’re looking for a flavor enhancer, reach for a jar of cran jelly and experience its unique taste for yourself!